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Photo of Strawberry semi-freddo by WW

Strawberry semi-freddo

4 - 5
PersonalPoints™ per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Moderate
Perfect for a spectacular finish to a dinner party or to simply end a summer day.

Ingredients

Reduced-fat milk

⅓ cup(s), (80ml)

Egg yolk

3 medium

Caster sugar

¼ cup(s), (55g)

99% fat-free fruit yoghurt, sweetened

600 g

Fresh strawberries

150 g, finely chopped

Instructions

  1. Place milk in a small saucepan over medium heat and bring to the boil. Remove from heat.
  2. Using electric beaters, beat egg yolks and sugar until thick and creamy. Gradually beat in hot milk. Fold in Nestlé® Soleil™ Strawberry Yoghurt and strawberries.
  3. Pour mixture into a 1.25L (5-cup) capacity loaf tin. Cover with plastic wrap and freeze overnight or until firm. Stand at room temperature for 15 minutes before scooping into serving bowls.

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