4 - 5
PersonalPoints™ per serving
Perfect for a spectacular finish to a dinner party or to simply end a summer day.
⅓ cup(s), (80ml)
¼ cup(s), (55g)
99% fat-free fruit yoghurt, sweetened
150 g, finely chopped
- Place milk in a small saucepan over medium heat and bring to the boil. Remove from heat.
- Using electric beaters, beat egg yolks and sugar until thick and creamy. Gradually beat in hot milk. Fold in Nestlé® Soleil™ Strawberry Yoghurt and strawberries.
- Pour mixture into a 1.25L (5-cup) capacity loaf tin. Cover with plastic wrap and freeze overnight or until firm. Stand at room temperature for 15 minutes before scooping into serving bowls.