Strawberry semi-freddo
4
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Perfect for a spectacular finish to a dinner party or to simply end a summer day.
Ingredients
Reduced-fat milk
⅓ cup(s), (80ml)
Egg yolk
3 medium
Caster sugar
¼ cup(s), (55g)
Fruit flavoured yoghurt, 99% fat-free, no added sugar
600 g
Fresh strawberries
150 g, finely chopped
Instructions
1
Place milk in a small saucepan over medium heat and bring to the boil. Remove from heat.
2
Using electric beaters, beat egg yolks and sugar until thick and creamy. Gradually beat in hot milk. Fold in Nestlé® Soleil™ Strawberry Yoghurt and strawberries.
3
Pour mixture into a 1.25L (5-cup) capacity loaf tin. Cover with plastic wrap and freeze overnight or until firm. Stand at room temperature for 15 minutes before scooping into serving bowls.
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