Strawberry frozen yoghurt
1
Points®
Total time: 6 hr 35 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Fresh strawberries
500 g, hulled, chopped
99% fat-free, plain or natural yoghurt, unsweetened
500 g
Honey
1½ tbs
Lemon juice
1 tbs
Instructions
1
Process strawberries, yoghurt, honey and lemon juice in a food processor until smooth. Place in a 1 litre plastic container. Freeze for 6 hours or until firm.
2
Using a knife, coarsely chop yoghurt mixture. Process in a food processor until smooth. Freeze for 6 hours or until firm. Stand frozen yoghurt at room temperature for 20 minutes before serving in scoops. Makes approx 1 litre.
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