Strawberry and yoghurt tart
8 - 9
PersonalPoints™ per serving
Luscious dark chocolate is made creamier with strawberry yoghurt in our addictive tart
Uncooked shortcrust pastry
100 g, (170g sheet)
99% fat-free fruit yoghurt, sweetened
30 g, melted
250 g, quartered
- Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ¾-cup (185ml) muffin tin holes with oil. Cut four 10cm circles from pastry, discarding trimmings. Gently press pastry circles into prepared muffin tin holes (the pastry will only come half way up the sides of tin holes).
- Place NESTLÉ DIET Strawberry Yoghurt in a medium bowl. Whisk in egg yolk and cornflour. Divide mixture among pastry cases, then bake for 20 minutes or until pastry is golden and crisp and filling has set. Cool tarts in muffin tin for 5 minutes, then remove and place on wire rack to cool further.
- Using a teaspoon, drizzle chocolate in a zigzag pattern over tarts. Serve tarts immediately with fresh strawberries.