Strawberry and banana chocolate fondue
½ tsp, finely grated, plus extra rind strips to garnish
¼ cup(s), (60ml)
16 piece(s), (80g)
250 g, hulled
2 medium, peeled, coarsely chopped
¼ cup(s), (leaves, to garnish)
- Place chocolate melts, grated rind, milk and marshmallows in a small saucepan over low heat. Cook, stirring, until the marshmallows melt and the mixture is smooth.
- Pour the fondue into 4 small serving bowls and top with orange rind strips. Serve with strawberries and banana for dipping and garnish with a mint sprig.