Stir-fry turkey larb in lettuce cups
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Stir-fried minced turkey is served with tender crunchy beans and on top of cos lettuce leaves
Ingredients
Lime juice
¼ cup(s), (60ml)
Soy sauce
1 tbs
Fish sauce
1 tbs
Brown sugar
2 tsp
Green shallot(s)
4 individual, thinly sliced
Skinless turkey breast
500 g, minced
Sesame oil
2 tsp
Fresh lemongrass
2 tsp, chopped
Green string beans
200 g, cut into 1cm pieces
Fresh coriander
½ cup(s), leaves
Cos lettuce
2 cup(s), leaves separated
Fresh mint
¼ cup(s), small leaves
Cherry tomatoes
250 g, quartered
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine the lime juice, soy sauce, fish sauce and sugar in a bowl.
2
Combine the shallot, mince, oil and lemongrass in a medium bowl.
3
Lightly spray a wok with oil and heat over high heat. Stir-fry the mince mixture, in 2 batches, for 3-4 minutes or until browned and cooked through. Return the mince mixture to the wok with the beans and soy sauce mixture. Stir-fry over high heat for 1-2 minutes or until beans are just tender. Add coriander.
4
Fill lettuce leaves with mince mixture, top with mint and serve with tomato.
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