Stir-fried pork with ginger, lychees and gailain
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Sweet lychees in a stir-fry may sound unusual but it works beautifully in this recipe. It provides the perfect sweet balance to the hosin, soy and fresh ginger sauce filled with tasty nutritious greens.
Ingredients
Sunflower oil
2 tsp
Pork fillet or tenderloin, raw
400 g, (Buy 500g, fat trimmed)
Onion
1 medium, cut into thin wedges
Fresh ginger
2 tsp, grated
Green string beans
200 g, sliced
Sugar snap peas
150 g, trimmed
Red capsicum
1 medium, thinly sliced
Chinese broccoli (gai lan)
1 bunch(es), cut into 4cm lengths
Lychee(s)
12 individual, peeled, stone removed, halved
Hoisin sauce
1 tbs
Soy sauce
1 tbs
Fresh basil
½ cup(s), Thai
Instructions
1
Heat half the oil in a large wok on medium-high. Stir-fry pork in 2 batches for 2-3 minutes or until cooked. Transfer to a plate.
2
Reheat wok with remaining oil and stir-fry onion, ginger, beans, snap peas and capsicum for 2 minutes or until softened. Add gai lan and lychee and stir-fry for 1 minute. Add hoisin sauce and soy sauce. Stir-fry for 1-2 minutes or until heated through. Serve with basil.
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