Stir-fried beef with mango
6
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Brown basmati rice
200 g, (1 cup)
Beef sirloin steak, raw
320 g, (Buy 400g) fat trimmed, cut into strips
Soy sauce
1 tbs
Garlic
2 clove(s), finely chopped
Fresh ginger
1 tbs, (4cm piece) finely grated
Sesame oil
2 tsp
Sugar snap peas
200 g
Fresh red chilli
1 whole, deseeded, finely chopped
Green shallot(s)
3 individual, thinly sliced
Mango
1 medium, cut into thin wedges
Fresh coriander
2 tbs, (sprigs) chopped
Instructions
1
Cook rice following packet instructions. Drain.
2
Meanwhile, combine steak, soy, garlic and ginger in a bowl. Toss to coat. Heat a wok over high heat. Add oil and heat for 20 seconds. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a plate.
3
Add sugar snap peas and 1½ tablespoons water to wok and stir-fry for 1 minute or until just tender. Add chilli and shallots and stir-fry for 1 minute. Add steak and mango and stir-fry for 1 minute or until heated through.
4
Sprinkle stir-fry with coriander and serve with rice.
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