Sticky pork
11
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Wrap your filling in baby cos lettuce leaves and take a bite. Sit back and let the flavours work their magic – expect murmers of delight
Ingredients
Sesame oil
2 tsp
Green shallot(s)
4 individual, thinly sliced
Green capsicum
1 medium, finely chopped
Pork mince, raw
500 g
Lime juice
¼ cup(s), (60ml)
Canned water chestnut, rinsed, drained
227 g, finely chopped
Sweet chilli sauce
⅓ cup(s), (80ml)
Soy sauce
2 tbs
Hoisin sauce
1 tbs
Carrot(s)
2 medium, grated
Celery
1 stick(s), thhinly sliced
Cos lettuce
280 g, (baby)
Instructions
1
Heat a wok over high heat. Add oil and heat for 5 seconds. Add shallots and capsicum and stir-fry for 2–3 minutes or until softened. Add pork and stir-fry, breaking up any lumps, for 5 minutes or until browned.
2
Add juice, water chestnuts and sweet chilli, soy and hoisin sauces and stir-fry for 2 minutes or until heated through. Stir in carrot and celery. Spoon pork mixture into lettuce leaves. Serve.
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