Sticky hoisin pork meatballs with rice
11
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Brown basmati rice
120 g
Honey
½ tsp
Hoisin sauce
⅓ cup(s), (85ml)
Rice wine vinegar
1 tbs
Fresh ginger
2 tsp, finely grated
Pork meatballs (WW recipe)
16 individual, thawed
Garlic
1 clove(s), thinly sliced
Pak choy
3 baby, cut into wedges
Snow peas
100 g, trimmed
Fresh red chilli
1 whole, (small), deseeded and finely sliced (optional), to serve
Oil spray
2 x 3 second spray(s)