Steamed herb fish with quick vegetable couscous

Instructions

1. Line the base of a large steamer with baking paper. Add enough water to a saucepan or wok so the level is just under the steamer and bring to a gentle simmer.
2. Combine lemon rind, half the parsley and half the chives in a small bowl. Place the fish, in single layer, in the steamer and sprinkle with the herb mixture. Steam, covered, for 6-7 minutes or until fish is just cooked through.
3. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the garlic and pumpkin and cook, stirring, for 2 minutes. Add the zucchini and cook, stirring, for 1 minute or until tender.
4. Stir in the couscous and stock. Remove from the heat, cover and set aside for 3 minutes or until liquid has absorbed. Scrape with a fork to separate grains. Stir through the remaining herbs. Season with salt and pepper. Serve the fish with the couscous and lemon wedges.