Steamed fish with veggies and bacon
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
The preparation for this elegant dish is so easy, plus clean-up is a cinch! Perfect for a special occasion, serve with a garden salad and crusty bread (contains gluten) for mopping up the delicious juices.
Ingredients
Olive oil
2 tsp
Shortcut bacon
90 g, (buy 100g), fat trimmed, chopped
Baby potatoes
250 g, chat variety, thinly sliced
Onion
1 medium, sliced
Garlic
2 clove(s), crushed
Zucchini
1 medium, halved lengthways, thickly sliced diagonally
Golden zucchini, raw
1 medium, halved lengthways, thickly sliced diagonally
Tomato(es)
3 medium, roma variety, chopped
Dry-style white wine
⅓ cup(s), (80ml)
Skinless white fish, raw
720 g, (4 x 180g)
Instructions
1
Heat oil in a large, deep pot or saucepan over medium-high heat. Cook bacon for 2-3 minutes, stirring, until lightly browned.
2
Add potatoes and onion and cook, stirring, for 3-4 minutes or until onion softens slightly.
3
Add garlic, zucchinis and tomatoes and cook, stirring, for a further 3 minutes. Season with salt and pepper, stir in wine and bring to the boil.
4
Season fish with salt and pepper, then arrange in a single layer over vegetable mixture. Reduce heat and cover with lid. Simmer, covered for 7-8 minutes, or until fish is just opaque in the centre and potatoes are tender.
5
Transfer fish to 4 plates or shallow bowls, then spoon vegetables evenly around fish.
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