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Steamed fish with veggies and bacon

Steamed fish with veggies and bacon

Total Time
35 min
15 min
20 min
The preparation for this elegant dish is so easy, plus clean-up is a cinch! Perfect for a special occasion, serve with a garden salad and crusty bread (contains gluten) for mopping up the delicious juices.


Olive oil

2 tsp

Shortcut bacon

90 g, (buy 100g), fat trimmed, chopped

Baby potatoes

250 g, chat variety, thinly sliced


1 medium, sliced


2 clove(s), crushed


1 medium, halved lengthways, thickly sliced diagonally

Golden zucchini, raw

1 medium, halved lengthways, thickly sliced diagonally


3 medium, roma variety, chopped

Dry-style white wine

cup(s), (80ml)

Skinless white fish, raw

720 g, (4 x 180g)


  1. Heat oil in a large, deep pot or saucepan over medium-high heat. Cook bacon for 2-3 minutes, stirring, until lightly browned.
  2. Add potatoes and onion and cook, stirring, for 3-4 minutes or until onion softens slightly.
  3. Add garlic, zucchinis and tomatoes and cook, stirring, for a further 3 minutes. Season with salt and pepper, stir in wine and bring to the boil.
  4. Season fish with salt and pepper, then arrange in a single layer over vegetable mixture. Reduce heat and cover with lid. Simmer, covered for 7-8 minutes, or until fish is just opaque in the centre and potatoes are tender.
  5. Transfer fish to 4 plates or shallow bowls, then spoon vegetables evenly around fish.


TIP: This dish uses a vibrant yellow zucchini, however if you cannot find these at your local greengrocer then replace with 4 thickly sliced yellow squash or another green zucchini.