Steamed chilli and shallot fish with garlic sesame greens
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This simple dish of chilli flavoured fish paired with steamed Asian greens allows the ingredients to speak for themselves.
Ingredients
Skinless white fish, raw
600 g, (buy 4 x1 50g fillets)
Fresh red chilli
1 whole, thinly sliced
Green shallot(s)
3 individual, thinly sliced
Sesame oil
3 tsp
Garlic
3 clove(s), thinly sliced
Broccolini
2 bunch(es), cut into thirds
Snow peas
150 g, halved
Bok choy
1 bunch(es), leaves halved lengthways
Fresh coriander
¼ cup(s), leaves
Instructions
1
Place a bamboo steamer over a wok or large saucepan of simmering water (make sure steamer does not touch water). Line base of steamer with baking paper. Place fish in steamer and sprinkle with chilli and shallots. Steam, covered, for 6-8 minutes or until fish is cooked through.
2
Meanwhile, heat a wok over a high heat. Add 1 teaspoon oil and heat for 20 seconds. Stir-fry garlic for 10 seconds or until fragrant. Add broccolini and snow peas and stir-fry for 2 minutes or until almost tender. Add bok choy and stir-fry for 1 minute or until heated through. Drizzle with remaining oil.
3
Top vegies with fish. Sprinkle with coriander to serve.
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