
Steak with roast tomato sauce
5 - 7
PersonalPoints™ per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
Put aside your bottled tomato sauce and try this delish roast tomato sauce with olives, vinegar, oregano and seasoned with salt and pepper. Yum!
Ingredients
Baby potato
400 g, cut into wedges
Olive oil
2 tsp
Cherry tomatoes
500 g
Garlic
2 clove(s), thinly sliced
Lean beef rump steak
400 g, (4 x 125g steaks, fat trimmed)
Black olives, drained
¾ cup(s), (120g) pitted
Balsamic vinegar
2 tbs
Tomato paste
1 tbs
Fresh oregano
¼ cup(s), leaves
Oil spray
1 x 3 second spray(s)