Photo of Steak tacos by WW

Steak tacos

7
7
7
SmartPoints® value per serving
Total Time
4 hr 15 min
Prep
15 min
Cook
4 hr
Serves
4
Difficulty
Easy

Ingredients

Beef stock

1 cup(s), (250ml)

No added sugar orange juice

½ cup(s), (125ml)

Chilli powder

1 tbs, Mexican blend

Lean beef blade steak

450 g, (buy 500g), fat trimmed

Corn tortilla

224 g, (8 x 28g)

Coleslaw, without dressing

200 g

Tomato(es)

2 medium, Roma vareity

Red onion

1 medium, finely chopped

Fresh coriander

¼ cup(s), chopped

Instructions

  1. Place stock, orange juice, chilli, cumin and cayenne in a 4.5 litre (18-cup) slow cooker and season with salt. Stir to mix well. Add beef, and turn to coat. Cook, covered on high for 4 hours (or low for 8 hours) or until beef is very tender.
  2. Transfer steak to a cutting board and cut crosswise into 4 pieces. Using 2 forks, shred steak.
  3. Heat tortillas following packet instructions. Divide steak evenly among tortillas, then top each evenly with coleslaw (without dressing), tomatoes, onion, and coriander. Fold tortillas in half to enclose filling. Serve with lime.