Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 12/10/24. See terms.
Join now
Photo of Steak with green peppercorn sauce and garlic mash by WW

Steak with green peppercorn sauce and garlic mash

11
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Bored of plain ol’ steak with veg? Spice it up with a homemade creamy peppercorn sauce that will get all fingers licking.

Ingredients

Potato(es)

450 g, (buy 500g) chopped

Garlic

1 clove(s), crushed

Skim milk

⅓ cup(s), (80ml)

Beef fillet (tenderloin), raw

400 g, (buy 4 x 125g fillets) fat trimmed

Brown onion

½ medium, finely chopped

Peppercorn

1 tbs, green variety, canned, drained

Worcestershire sauce

1 tbs

Light cream

½ cup(s), (125ml)

Olive oil

1 tbs

Instructions

  1. Boil, steam or microwave potatoes until tender. Drain. Stir in garlic and set aside for 1 minute. Mash in a bowl with milk until smooth. Season with salt and pepper. Cover to keep warm.
  2. Meanwhile, heat half the oil in a large non-stick frying pan over high heat. Cook beef for 2–3 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 10 minutes.
  3. Heat remaining oil in same pan over medium heat. Cook onion, stirring, for 3–4 minutes or until softened. Add peppercorns, Worcestershire and cream and bring to the boil. Add any resting juices from beef and boil for 1–2 minutes or until sauce slightly thickens. Drizzle beef with sauce and serve with mashed potato.

Notes

SERVING SUGGESTION: Roasted roma tomatoes and steamed English spinach.

You might like

You might like