
Steak with green peppercorn sauce and garlic mash
9 - 11
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Bored of plain ol’ steak with veg? Spice it up with a homemade creamy peppercorn sauce that will get all fingers licking.
Ingredients
Potato
450 g, (buy 500g) chopped
Garlic
1 clove(s), crushed
Skim milk
⅓ cup(s), (80ml)
Lean beef fillet
400 g, (buy 4 x 125g fillets) fat trimmed
Brown onion
½ medium, finely chopped
Peppercorn
1 tbs, green variety, canned, drained
Worcestershire sauce
1 tbs
Light thickened cream
½ cup(s), (125ml)
Olive oil
1 tbs