Steak and potato salad
1
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
With its Dijon dressing and crispy potatoes, this healthier version of steak and chips is sure to win over the family.
Ingredients
Potato(es)
350 g, peeled, cut into 1cm cubes
Beef sirloin steak, raw
450 g, (buy 4 x 125g thin-cut steaks), fat trimmed
99% fat-free French dressing
⅓ cup(s), (80ml)
Dijon mustard
2 tsp
Mixed salad leaves
200 g
Cherry tomatoes
250 g, medley mix, halved
Oil spray
3 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place potatoes on prepared tray, lightly spray with oil and season with salt and pepper. Bake for about 40 minutes, turning halfway through cooking, until crisp and golden.
2
Meanwhile, heat a large non-stick frying pan over high heat. Lightly spray both sides of steaks with oil and season with salt and pepper. Cook steaks, in 2 batches, for about 1 minute each side, then remove from pan and rest for 5 minutes before cutting into thick strips.
3
Whisk dressing, mustard and 2 teaspoons of cold water in a small bowl.
4
Divide salad leaves and tomatoes among 4 plates. Top with steak and potato. Drizzle with dressing to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.