
Steak and fennel salad sandwich
7
PersonalPoints™ per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Turn the common sandwich into a gourmet lunch with the addition of fennel and grilled asparagus.
Ingredients
Fennel bulb(s)
2 baby, thinly sliced, fronds reserved
Rocket
4 cup(s), (120g)
Low-fat natural yoghurt
½ cup(s), (120g)
Capers, rinsed, drained
2 tbs
Horseradish cream
1 tbs
Asparagus
2 bunch(es)
Lean beef round steak
320 g, (buy 8x 50g sizzle steaks)
Wholegrain bread
8 slice(s)
Oil spray
1 x 3 second spray(s)