Spring pasta with smoked trout, lemon and zucchini
10
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This creamy dish is a perfect combination of crunchy snow peas, fragrant basil leaves tasty trout and tangy lemon. Enjoy!
Ingredients
Dry pasta
250 g, spaghetti
Snow peas
180 g, thinly sliced
Olive oil
1 tbs
Garlic
2 clove(s), crushed
Zucchini
2 medium, coarsely grated
Fresh lemon rind
2 tsp, finely grated
Light cream
⅓ cup(s), (85ml)
Lemon juice
1 tbs
Fresh basil
½ cup(s)
Trout, cooked without added fat
100 g, thinly sliced
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Add snow peas for last 2 minutes of cooking. Drain and return to pan.
2
Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Cook garlic, stirring, for 30 seconds or until fragrant. Add zucchini and cook for 3 minutes or until tender.
3
Add zucchini mixture, rind, cream, juice and basil to pasta mixture in pan. Season with salt and pepper. Toss gently to combine. Serve topped with trout.
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