Spinach salad with apple and blue cheese
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Lemon juice
1 tbs
Olive oil
1 tbs
Red wine vinegar
1 tbs
Dijon mustard
1 tsp
Red onion
½ small, finely chopped
Baby spinach
150 g
Apple(s)
1 large, red variety, thinly sliced
Dried cranberries
⅓ cup(s), (50g)
Blue vein cheese
70 g, crumbled
Pecans
¼ cup(s), (30g) toasted, chopped
Instructions
1
Combine lemon juice, olive oil, red wine vinegar, mustard and onion in a small bowl. Season with salt and pepper.
2
Combine spinach, apple, cranberries and blue vein cheese in a large bowl. Drizzle with dressing and sprinkle with pecans to serve.
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