Spinach, mushroom and Swiss cheese
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This indulgent bruschetta is topped with baby spinach, Swiss brown mushrooms, shallots and Swiss cheese
Ingredients
Olive oil
1 tsp
Green shallot(s)
2 individual, thinly sliced
Garlic
1 clove(s), crushed
Swiss brown mushrooms
150 g, thinly sliced
Baby spinach
80 g
White sourdough bread
4 slice(s)
Swiss cheese
60 g
Instructions
1
Preheat grill on high. Heat olive oil in a large non-stick frying pan over medium-high heat. Add shallots, garlic and mushrooms and cook, stirring, for 3–4 minutes or until mushrooms are lightly browned.
2
Add baby spinach and cook, stirring, for 1 minute or until just wilted. Meanwhile, grill sourdough bread for 1–2 minutes each side or until lightly browned.
3
Top toast with mushroom mixture and Swiss cheese. Grill for 1–2 minutes or until cheese has melted and is golden. Serve.
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