Spinach and dill dip
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Silken tofu
300 g, firm variety, drained
Cooked frozen spinach
250 g, thawed
Garlic
1 clove(s), crushed
Fresh dill
3 tsp, finely chopped
Instructions
1
Wrap tofu in paper towel and place a plate on top as a weight. Set aside for 5 minutes to drain. Discard paper.
2
Meanwhile, drain spinach and squeeze out excess moisture. Process tofu, spinach, garlic and dill in a food processor until almost smooth. Season with salt and pepper and serve. Spinach
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