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Spinach and dill dip

0
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy

Ingredients

tofu, firm

300 g, drained

frozen boiled spinach, drained

250 g, (250g packet) or thawed from frozen

garlic

1 clove(s), crushed

fresh dill

3 tsp, finely chopped

Instructions

  1. Wrap tofu in paper towel and place a plate on top as a weight. Set aside for 5 minutes to drain. Discard paper.
  2. Meanwhile, drain spinach and squeeze out excess moisture.
  3. Process tofu, spinach, garlic and dill in a food processor until almost smooth. Season with salt and pepper to serve.Serve with vegetable sticks.

Notes

TIPS: To squeeze excess moisture from spinach, use your hands or place spinach in a colander and press down with a bowl that fits snuggly inside.

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