Spinach and cheese quesadilla
9
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Bite into the light and crispy tortilla to get the gooey, cheesy filling.
Ingredients
Bega Cheese, Tasty, 50% Less Fat, Grated
50 g, (1/2 cup)
Flour tortilla(s)
4 small, wholemeal
Tomato(es)
1 medium, diced
Fresh coriander
2 tbs, coarsely chopped
Green shallot(s)
1 tsp, finely chopped
Baby spinach
50 g
Olive oil
2 tsp
Instructions
1
Combine the tomato and coriander in a small bowl. Season with salt and pepper.
2
Place 2 tortillas on a clean work surface and sprinkle with half the cheese. Sprinkle with the shallot and top with the baby spinach. Sprinkle with the remaining cheese. Top with the remaining tortillas.
3
Heat half the oil in a non-stick frying pan over medium heat. Cook 1 tortilla stack for 1-2 minutes each side or until golden. Repeat with remaining oil and tortilla stack.
4
Cut the quesadillas into wedges and top with the tomato salsa.
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