Spicy turkey and pineapple stir-fry
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Vegetable mix, non-starchy, frozen
850 g
Peri peri sauce
25 g
Skinless turkey breast
400 g, strips, fat trimmed, thinly sliced
Canned pineapple in natural juice, drained
225 g
No added sugar pineapple juice
2 tbs, reserved from canned pineapple
Green shallot(s)
1 individual, cut into thin strips
Oil spray
2 x 3 second spray(s)
Instructions
1
Steam or microwave vegetable stir-fry mix until just tender. Drain.
2
Meanwhile, lightly spray a large deep frying pan with oil and heat over high heat. Cook turkey, stirring, for 3-4 minutes or until browned and cooked through. Add Peri Peri sauce and cook, stirring, for 1 minute or until coated.
3
Add pineapple, vegetables and juice. Cook, stirring, for 2 minutes or until heated through. Serve sprinkled with shallot.
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