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Spicy tofu parcels

Spicy tofu parcels

2
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Firm tofu

300 g, drained, cut into 2cm cubes

Red capsicum

1 medium, cut into 1cm pieces

Green capsicum

1 medium, cut into 1cm pieces

Fresh red chilli

1 whole, long, deseeded, finely chopped

Soy sauce

2 tbs, (see tip)

Sesame oil

1 tbs

Chilli powder

½ tsp

Smoked paprika

1 tsp

Instructions

  1. Place all ingredients in a large bowl. Season with pepper and toss to coat. Stand for 15 minutes.
  2. Preheat a chargrill or barbecue over high heat. Cut four 30 x 50cm rectangles of foil. Place one-quarter of the tofu mixture and some marinade in the centre of each piece of foil. Fold foil to enclose filling. Cook parcels for 10-12 minutes or until vegetables are tender. Serve.

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