Spicy tofu and snowpea stir-fry
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A super-swift noodle dish starring cubes of spicy tofu, crunchy veggies and sweet hoisin sauce.
Ingredients
Shelf fresh wheat noodles
300 g, (fresh hokkien noodles)
Sunflower oil
2 tsp
Red onion
1 small, thinly sliced
Red capsicum
1 medium, thinly sliced
Carrot(s)
2 medium, cut into matchsticks
Snow peas
250 g, thinly sliced
Garlic
2 clove(s), cloves, crushed
Firm tofu
400 g, cut into 2cm cubes
Hoisin sauce
2 tbs
Soy sauce
1 tbs
Instructions
1
Place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 minutes or until softened. Drain.
2
Meanwhile, heat the oil in a wok over high heat. Stir-fry the onion for 2 minutes. Add the capsicum, carrot and snow peas and stir-fry for 2–3 minutes or until tender.
3
Add the garlic, tofu, hoisin and soy sauces, and the drained noodles and stir-fry until heated through. Divide stir-fry among bowls and serve.
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