Spicy stuffed eggplant
6
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
Oven-roasted eggplant stuffed with a zesty mixture of minced lamb, tender brown lentils and aromatic spices
Ingredients
Eggplant
2 large
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Lean lamb mince
350 g
Garlic
2 clove(s), crushed
Ground cumin
2 tsp
Ground allspice
½ tsp
Ground cinnamon
¼ tsp
Tomato paste
¼ cup(s), (70g)
Chicken stock
½ cup(s), (125ml)
Lentils, canned, rinsed, drained
240 g, (use 1 x 400g can)
Fresh flat-leaf parsley
2 tbs, chopped
Reduced fat feta cheese
60 g, crumbled