Spicy stir-fried beef and broccoli with carrot noodles
200 g, halved crossways
1 medium, thinly sliced
2 clove(s), thinly sliced
Lean beef sirloin steak
360 g, (Buy 2x225g) fat trimmed, thinly sliced
2 tsp, hot Sriracha variety
500 g, spiralised into noodles
Unsalted roasted cashew nuts
30 g, unsalted, roughly chopped
2 tbs, chopped
1 medium, cut in wedges to serve
1 x 3 second spray(s)
- Boil, steam or microwave broccolini until just tender. Drain and set aside
- Lightly spray a wok with oil and heat over medium heat. Stir-fry onion and garlic for 6-8 minutes or until soft. Increase heat to high. Add steaks and stir-fry for 2 minutes or until browned. Reduce heat to medium. Add broccolini, sesame oil, soy sauce, honey and sriracha hot chilli sauce and stir-fry for 1 minute or until heated through.
- Meanwhile, place carrots in a saucepan with 100ml water. Cook over medium heat for 3-4 minutes until water has evaporated and ‘noodles’ are tender, but not too soggy. Add more water if needed.
- Serve noodles with stir-fry, sprinkled with cashews, coriander and lime wedges.