Spicy stir-fried beef and broccoli with carrot noodles
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Get inspired with this healthy and easy beef stir-fry that will increase your vegie intake with colourful carrot noodles.
Ingredients
Broccolini
200 g, halved crossways
Red onion
1 medium, thinly sliced
Garlic
2 clove(s), thinly sliced
Beef sirloin steak, raw
360 g, (Buy 2x225g) fat trimmed, thinly sliced
Sesame oil
3 tsp
Soy sauce
3 tsp
Honey
3 tsp
Chilli sauce
2 tsp, hot Sriracha variety
Carrot(s)
500 g, spiralised into noodles
Unsalted roasted cashew nuts
30 g, unsalted, roughly chopped
Fresh coriander
2 tbs, chopped
Lime(s)
1 medium, cut in wedges to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Boil, steam or microwave broccolini until just tender. Drain and set aside
2
Lightly spray a wok with oil and heat over medium heat. Stir-fry onion and garlic for 6-8 minutes or until soft. Increase heat to high. Add steaks and stir-fry for 2 minutes or until browned. Reduce heat to medium. Add broccolini, sesame oil, soy sauce, honey and sriracha hot chilli sauce and stir-fry for 1 minute or until heated through.
3
Meanwhile, place carrots in a saucepan with 100ml water. Cook over medium heat for 3-4 minutes until water has evaporated and ‘noodles’ are tender, but not too soggy. Add more water if needed.
4
Serve noodles with stir-fry, sprinkled with cashews, coriander and lime wedges.
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