Spicy plum chicken with rice and ginger salad
10
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The chilli, ginger and sauces all combine to give you the taste of Asia with every bite.
Ingredients
Plum sauce
½ cup(s), (125ml)
Oyster sauce
2 tbs
Dried chilli flakes
¼ tsp
Ground ginger
1 tsp
Skinless chicken breast
500 g, (buy 12xchicken tenderloins), fat trimmed
Cooked white rice
2 cup(s), (340g)
Chinese cabbage (wombok)
1½ cup(s), (120g), finely shredded
Carrot(s)
1 large, coarsley grated
Pickled ginger
70 g, (1/4 cup), thinly sliced
Coles Dressing, Asian, 97% Fat-Free
60 ml, (1/4 cup)
Green shallot(s)
3 individual, thinly sliced diagonally
Oil spray
1 x 3 second spray(s)
Instructions
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