Spicy plum chicken with rice and ginger salad
10
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
The chilli, ginger and sauces all combine to give you the taste of Asia with every bite.
Ingredients
Plum sauce
½ cup(s), (125ml)
Oyster sauce
2 tbs
Dried chilli flakes
¼ tsp
Ground ginger
1 tsp
Skinless chicken breast
500 g, (buy 12xchicken tenderloins), fat trimmed
Cooked white rice
2 cup(s), (340g)
Chinese cabbage (wombok)
1½ cup(s), (120g), finely shredded
Carrot(s)
1 large, coarsley grated
Pickled ginger
70 g, (1/4 cup), thinly sliced
Coles Dressing, Asian, 97% Fat-Free
60 ml, (1/4 cup)
Green shallot(s)
3 individual, thinly sliced diagonally
Oil spray
1 x 3 second spray(s)