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Photo of Spicy lamb burritos by WW

Spicy lamb burritos

7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
The beauty of burritos is you can put everything on the table and then let the family serve themselves.

Ingredients

Flour tortilla(s)

200 g, (4 large)

Plain or natural yoghurt, low-fat, no added sugar

120 g

Lean lamb mince

400 g

Olive oil

3 tsp

Brown onion

1 small, finely chopped

Garlic

2 clove(s), crushed

Reduced-salt taco seasoning mix

2 tbs

Fresh coriander

2 tbs, finely chopped, plus extra to garnish

Fresh mint

2 tbs, finely chopped

Lebanese cucumber

1 medium, chopped

Tomato(es)

2 small, chopped

Baby spinach

25 g

Instructions

  1. Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring, for 3–4 minutes or until soft. Add lamb and cook, stirring, for 3 minutes or until lightly browned.
  2. Add taco seasoning and ½ cup (125ml) water. Cook, stirring, for 3–5 minutes or until thickened. Remove from heat and stir in chopped coriander.
  3. Combine yogurt and mint in a small bowl. Heat tortillas in microwave following packet instructions. Divide lamb mixture among tortillas and top with cucumber, tomato, spinach, extra coriander leaves and mint yogurt. Roll up and serve.

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