Spicy broccoli agnolotti
9
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Enjoy a little bit of heat in your dish? Add as much or little chilli flakes to this dish as you dare!
Ingredients
Olive oil
1 tbs
Garlic
4 clove(s), thinly sliced
Dried chilli flakes
½ tsp
Fresh lemon rind
2 tsp, finely grated
Broccoli
400 g, chopped into small florets
Vegetable stock, liquid, salt-reduced
¼ cup(s), (60ml)
Rocket
75 g
Shaved parmesan cheese
⅓ cup(s)
Fresh pasta, agnolotti, spinach and ricotta
375 g
Instructions
1
Heat the oil in a large, deep, non-stick frying pan over medium heat. Cook the garlic, chilli and lemon rind, stirring, for 1 minute or until fragrant. Add the broccoli and cook, stirring, for 1 minute. Add the stock and simmer for 2 minutes or until the broccoli is just tender.
2
Meanwhile, cook the agnolotti in a large saucepan of boiling salted water following packet instructions or until just tender. Drain.
3
Add the agnolotti and rocket to the frying pan with the broccoli. Toss to combine. Season with salt and pepper. Serve topped with parmesan.
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