Photo of Spicy broccoli agnolotti by WW

Spicy broccoli agnolotti

9
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
Enjoy a little bit of heat in your dish? Add as much or little chilli flakes to this dish as you dare!

Ingredients

Olive oil

1 tbs

Garlic

4 clove(s), thinly sliced

Dried chilli flakes

½ tsp

Fresh lemon rind

2 tsp, finely grated

Broccoli

400 g, chopped into small florets

Vegetable stock, liquid, salt-reduced

¼ cup(s), (60ml)

Rocket

75 g

Shaved parmesan cheese

cup(s)

Fresh pasta, agnolotti, spinach and ricotta

375 g

Instructions

  1. Heat the oil in a large, deep, non-stick frying pan over medium heat. Cook the garlic, chilli and lemon rind, stirring, for 1 minute or until fragrant. Add the broccoli and cook, stirring, for 1 minute. Add the stock and simmer for 2 minutes or until the broccoli is just tender.
  2. Meanwhile, cook the agnolotti in a large saucepan of boiling salted water following packet instructions or until just tender. Drain.
  3. Add the agnolotti and rocket to the frying pan with the broccoli. Toss to combine. Season with salt and pepper. Serve topped with parmesan.

Notes

SERVING SUGGESTION: Lemon wedges.