Spicy broccoli agnolotti

Instructions

1. Heat the oil in a large, deep, non-stick frying pan over medium heat. Cook the garlic, chilli and lemon rind, stirring, for 1 minute or until fragrant. Add the broccoli and cook, stirring, for 1 minute. Add the stock and simmer for 2 minutes or until the broccoli is just tender.
2. Meanwhile, cook the agnolotti in a large saucepan of boiling salted water following packet instructions or until just tender. Drain.
3. Add the agnolotti and rocket to the frying pan with the broccoli. Toss to combine. Season with salt and pepper. Serve topped with parmesan.