Spicy beans

Name: Spicy beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 tsp Olive oil; 0.5 small White onion chopped; 2 slice(s) Shortcut bacon (buy 70g), fat trimmed, chopped; 0.5 tsp Chilli powder Mexican; 1 cup(s) Canned diced tomatoes (240g); 0.25 cup(s) Vegetable stock (60ml); 245 g Canned mixed beans (1 x 400g can); 8 thin Plain corn cakes; 0.5 medium Avocado thinly sliced; 2 tbs Fresh coriander to garnish

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

This mexican inspired bean dish is filling and delicious. Perfect option for a fuss free meal.

Ingredients

Olive oil

2 tsp

White onion

½ small, chopped

Shortcut bacon

2 slice(s), (buy 70g), fat trimmed, chopped

Chilli powder

½ tsp, Mexican

Canned diced tomatoes

1 cup(s), (240g)

Vegetable stock

¼ cup(s), (60ml)

Canned mixed beans

245 g, (1 x 400g can)

Plain corn cakes

8 thin

Avocado

½ medium, thinly sliced

Fresh coriander

2 tbs, to garnish

Instructions

Heat the oil in a medium non-stick frying pan over medium heat. Add onion and bacon and cook, stirring, for 4–5 minutes or until lightly browned. Add the chilli powder and cook for a further 30 seconds.
Stir in the tomato, stock and beans. Bring to the boil. Reduce the heat and simmer, uncovered, for 5 minutes.
Serve corn cakes topped with avocado, spicy beans and coriander.

Notes

TIP: To make ahead, cool beans after Step 2 and transfer to a microwave-safe airtight container. Seal and refrigerate until lunch time. To serve, reheat beans in a microwave and continue from Step 3.

$12 per month for 12 months

Spicy beans

Ingredients

Instructions

Notes

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$12 per month for 12 months*