Spicy beans
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
This mexican inspired bean dish is filling and delicious. Perfect option for a fuss free meal.
Ingredients
Olive oil
2 tsp
White onion
½ small, chopped
Shortcut bacon
2 slice(s), (buy 70g), fat trimmed, chopped
Chilli powder
½ tsp, Mexican
Canned diced tomatoes
1 cup(s), (240g)
Vegetable stock
¼ cup(s), (60ml)
Canned mixed beans
245 g, (1 x 400g can)
Plain corn cakes
8 thin
Avocado
½ medium, thinly sliced
Fresh coriander
2 tbs, to garnish
Instructions
1
Heat the oil in a medium non-stick frying pan over medium heat. Add onion and bacon and cook, stirring, for 4–5 minutes or until lightly browned. Add the chilli powder and cook for a further 30 seconds.
2
Stir in the tomato, stock and beans. Bring to the boil. Reduce the heat and simmer, uncovered, for 5 minutes.
3
Serve corn cakes topped with avocado, spicy beans and coriander.
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