Spiced pumpkin mash

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Total Time:
25min
Prep:
10min
Cook:
15min
Serves:
4
Difficulty:
Easy

Swap mash potato for pumpkin in this cinnamon and lemon zest spiced mash.

Ingredients
  • 1000 g Pumpkin, raw, (1kg), peeled, deseeded, coarsely chopped
  • 1 tsp fresh lemon rind, finely grated
  • 1 tsp ground cinnamon, (large pinch)
Instructions

Cook pumpkin in a large saucepan of boiling water for 10-15 minutes or until tender. Drain well. Return to saucepan. Mash well.

Stir in lemon rind and cinnamon. Season with salt and pepper.

Notes
TIP: Be sure to drain the cooked pumpkin well so the mash isn’t too wet and holds its shape.

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