Spiced potato salad with crispy eschalots
5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Moderate
Transform the ordinary potato with spices like chilli, coriander and cumin.
Ingredients
Baby potatoes
800 g, (chat)
Olive oil
2 tbs
Eschalot(s)
3 whole, thinly sliced
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Extra light sour cream
¼ cup(s), (60g)
Garlic
1 clove(s), crushed
Fresh green chilli
1 whole, finely chopped
Ground coriander
1 tsp
Ground cumin
1 tsp
Fresh mint
2 tbs, leaves shredded
Fresh chives
2 tbs, chopped