Spiced pork tacos with corn salsa
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
It’s mouth-watering Mexican made easy.
Ingredients
Canned corn kernels, rinsed and drained
1 420g can, (1 x 420g can)
Green shallot(s)
4 individual, green, thinly sliced
Pork leg steak, raw
450 g, (buy 500g), fat trimmed, thinly sliced
Chilli powder
1 tsp, Mexican
Hard taco shell
8 regular, (8 x 14g tacos)
Light sour cream
⅓ cup(s), (80ml)
Iceberg lettuce
3 cup(s), shredded, shredded, (180g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine corn and shallots. Season with salt and freshly ground black pepper.
2
Toss pork in chilli powder to coat. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook pork in batches for 2-3 mins or until browned. Remove from pan.
3
Heat tacos following packet instructions. Fill tacos with lettuce, pork mixture, corn salsa and sour cream.
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