Spiced duck with asian coleslaw
17
Points®
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
6
Difficulty
Moderate
Ingredients
Raw untrimmed skin-on duck
640 g, (buy 800g, then trim fat)
Chinese five spice
1 tsp
Orange rind
1 tsp, finely grated
Soy sauce
¼ cup(s), (60ml)
Freshly squeezed orange juice
¼ cup(s), (60ml)
Vinegar
2 tbs, rice wine
Sesame oil
1 tbs
Chinese cabbage (wombok)
3 cup(s), (240g) shredded
Carrot(s)
3 medium, cut into matchsticks
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
¼ cup(s)
Fresh mint
¼ cup(s)