Photo of Spanish tortilla with tomato salad by WW

Spanish tortilla with tomato salad

2 - 8
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy
Brunch, lunch or dinner – this Spanish tortilla is a versatile dish that can be enjoyed any time of the day!

Ingredients

Baby potato

250 g, cut into ½cm thick slices

Red onion

½ medium, thinly sliced

Egg(s)

5 medium, lightly beaten

Fresh flat-leaf parsley

1 tbs, finely chopped, plus extra to serve

Oil spray

1 x 3 second spray(s)

Tomato(es)

1 medium, sliced

Roasted capsicum, not in oil

50 g, roughly chopped

Olive oil

2 tsp

Red wine vinegar

1 tsp

Instructions