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Photo of Spaghetti with ricotta and smoked salmon by WW

Spaghetti with ricotta and smoked salmon

11
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Enjoy the rich flavours of smoked salmon and ricotta, layered on crunchy greens and pasta.

Ingredients

Low-fat ricotta cheese

1 cup(s)

Fresh chives

¼ cup(s), finely chopped

Fresh dill

2 tbs, finely chopped

Fresh lemon rind

2 tsp, finely grated

Dry pasta

320 g, (spaghetti)

Asparagus

1 bunch(es), trimmed, halved, thinly sliced

Zucchini

1 medium, trimmed, halved, thinly sliced

Broccoli

300 g, cut into small florets

Smoked salmon

200 g

Instructions

  1. Place ricotta, chives, chopped dill and rind in a medium bowl and stir to combine. Season with salt and freshly ground black pepper.
  2. Cook spaghetti in a large saucepan of boiling salted water, following packet instructions, or until just tender. Add asparagus, zucchini and broccoli for the last 2 minutes of cooking. Drain, reserving ¼ cup (60ml) of the cooking liquid. Return pasta and vegetables to pan.
  3. Add ricotta mixture and toss until pasta mixture is evenly coated. Add a little reserved cooking liquid if the pasta is too dry.
  4. Divide pasta among bowls and season with salt and freshly ground black pepper. Serve topped with smoked salmon and extra dill.

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