Soy and honey chicken kebabs
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Kecap manis - a sweet Indonesian soy sauce - adds flavour and colour to these kebabs.
Ingredients
Honey
2 tbs
Kecap manis
2 tbs
Garlic
1 clove(s), crushed
Fresh ginger
1 tsp, finely grated
Chicken tenderloin
600 g
Sesame seeds
2 tsp
Fresh coriander
1 tbs, leaves to garnish
Instructions
1
Combine honey, kecap manis, garlic and ginger in a shallow bowl. Add chicken and turn to coat.
2
Thread chicken onto 8 wooden skewers. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Chargrill chicken for 3–4 minutes each side or until cooked through.
3
Serve chicken kebabs sprinkled with sesame seeds and garnished with coriander.
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