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Photo of South american chilli steak sandwich by WW

South american chilli steak sandwich

12
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Transform a regular steak sandwich into an amazing meal with these South American flavours!

Ingredients

Tomato(es)

1 medium, chopped

Fresh flat-leaf parsley

2 tbs, finely chopped

Fresh oregano

1 tbs, finely chopped

Garlic

1 clove(s), crushed

Olive oil

1 tbs

Dried chilli flakes

1 tsp

Beef fillet (tenderloin), raw

400 g, (4x 100g minute steaks)

Baguette

1 whole, cut into 4 portions, split without cutting through

Mixed salad leaves

80 g

Lebanese cucumber

1 medium, sliced into ribbons

Instructions

  1. Combine the tomato, parsley, oregano, garlic, oil and chilli in a screw-top jar. Season with salt and pepper. Cover with the lid and set aside.
  2. Season the steaks with salt and pepper. Lightly spray a large frying pan with oil and heat over high heat. Cook the steaks, in 2 batches, for 1 minute each side or until well browned. Cut into large strips.
  3. Fill the bread pieces with mixed salad leaves, steak and cucumber. Top with the tomato mixture to serve.

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