South american chilli steak sandwich
8
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Transform a regular steak sandwich into an amazing meal with these South American flavours!
Ingredients
Tomato(es)
1 medium, chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Fresh oregano
1 tbs, finely chopped
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Dried chilli flakes
1 tsp
Beef fillet (tenderloin), raw
400 g, (4x 100g minute steaks)
Baguette
1 whole, cut into 4 portions, split without cutting through
Mixed salad leaves
80 g
Lebanese cucumber
1 medium, sliced into ribbons
Instructions
1
Combine the tomato, parsley, oregano, garlic, oil and chilli in a screw-top jar. Season with salt and pepper. Cover with the lid and set aside.
2
Season the steaks with salt and pepper. Lightly spray a large frying pan with oil and heat over high heat. Cook the steaks, in 2 batches, for 1 minute each side or until well browned. Cut into large strips.
3
Fill the bread pieces with mixed salad leaves, steak and cucumber. Top with the tomato mixture to serve.
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