Sourdough, thyme and porcini mushroom stuffing
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
This mushroom and cheese stuffing will create a savoury flavour making your roast the best it’s ever been!
Ingredients
Dried mushrooms
15 g, (porcini)
Olive oil
2 tsp
Red onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Multigrain breadcrumbs
225 g, (3 cups)
Fresh thyme
2 tsp, finely chopped
Instructions
1
Place porcini mushrooms into a small heatproof bowl and cover with boiling water. Leave for 30 minutes to soak, until very soft. Drain and finely chop.
2
Meanwhile, heat olive oil in a small frying pan and cook onion over medium heat, stirring, for about 4 minutes, or until softened. Add garlic and cook, stirring, for 1 minute.
3
Combine the chopped porcini, onion mixture, breadcrumbs and thyme leaves in a large bowl. Season with salt and pepper.
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