Soba noodle salad with salmon and miso dressing
9
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
If you’re looking for the exact opposite of a boring lunch, look no further than this Asian inspired midday spread
Ingredients
Dry soba noodles (100% buckwheat)
180 g
Snow peas
200 g, thinly sliced
Sunflower oil
1 tbs
Miso paste
1½ tbs
Tamari
2 tbs
Mirin seasoning
2 tbs
Carrot(s)
1 large, grated
Smoked salmon
50 g, (hot smoked), skin off, flaked
Fresh coriander
¼ cup(s), leaves
Baby spinach
5 cup(s), (100g)
Sesame seeds
2 tsp, lightly toasted
Instructions
1
Cook noodles in a large saucepan of boiling salted water following packet instructions, or until just tender. Add snow peas for the last minute of cooking. Drain, refresh under cold water, then drain again. Transfer noodles to a large serving bowl.
2
Combine oil, miso, tamari and mirin in a small bowl. Add carrot, salmon, coriander and spinach to noodles. Drizzle miso dressing over noodles, tossing to combine. Serve soba salad sprinkled with toasted sesame seeds.
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