Get up to 50% OFF*
Start today
Photo of Soba noodle, chicken and miso soup by WW

Soba noodle, chicken and miso soup

2 - 8
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min


Olive oil

2 tsp

Brown onion

1 medium, thinly sliced

Miso paste

¼ cup(s), (75g)

Dry soba noodles (100% buckwheat)

180 g

Bok choy

570 g, and other asian greens such as snow peas, gai lan

Skinless chicken breast, grilled or barbecued

300 g, shredded


  1. Heat oil in a saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add 5 cups (1.25L) water and bring to a simmer. Stir in the miso paste until combined.
  2. Meanwhile, cook the noodles in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain and divide among serving bowls
  3. Add the Asian greens to the soup and simmer for 2 minutes or until just tender. Add chicken and remove from heat. Ladle the hot soup mixture over the noodles and serve.