Snow peas with soy and ginger dressing
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This quick and easy recipe gives crunchy snow peas an exotic edge thanks to the fiery and brackish bite of the soy and ginger.
Ingredients
Snow peas
275 g, trimmed
Sesame oil
2 tsp
Fresh ginger
1 tsp, grated
Reduced salt soy sauce
2 tbs
Sesame seeds
2 tsp, toasted
Instructions
1
Boil, steam or microwave snow peas until just tender. Drain. Meanwhile heat sesame oil and ginger in a small saucepan over medium heat for 30 seconds or until fragrant.
2
Add soy sauce and cook until heated through. Serve snow peas drizzled with warm dressing and sprinkled with sesame seeds.
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