Snow peas with soy and ginger dressing
This quick and easy recipe gives crunchy snow peas an exotic edge thanks to the fiery and brackish bite of the soy and ginger.
275 g, trimmed
1 tsp, grated
Reduced salt soy sauce
2 tsp, toasted
- Boil, steam or microwave snow peas until just tender. Drain. Meanwhile heat sesame oil and ginger in a small saucepan over medium heat for 30 seconds or until fragrant.
- Add soy sauce and cook until heated through. Serve snow peas drizzled with warm dressing and sprinkled with sesame seeds.
You can use asparagus or sugar snap peas instead of snow peas.