Snapper fillets with nam jim dressing
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Add this fresh, filling and delicious dish to your repertoire to keep the whole family nourished and happy.
Ingredients
Fresh coriander
2 tsp, roots, chopped
Fresh green chilli
2 whole, deseeded, chopped
Green shallot(s)
3 individual, sliced
Garlic
2 clove(s)
Caster sugar
1½ tbs
Lime juice
2 tbs
Fish sauce
1½ tbs
Plain flour
1 tbs
Snapper, raw
600 g, skin on (4 x 150g)
Sunflower oil
1 tbs
Instructions
1
To make the nam jim dressing, use a food processor to process the coriander root, chilli, shallot and garlic until finely chopped. Transfer to a small bowl and stir in the sugar, lime juice and fish sauce.
2
Season the flour with salt and pepper. Sprinkle the snapper with the flour to coat. Shake off any excess flour. Heat the oil in a large non-stick frying pan. Cook the snapper for 3-4 minutes on each side or until golden and cooked through.
3
Serve the snapper with nam jim dressing.
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