Smokey beef steak sandwiches
8
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A steak sandwich is a terrific standby meal for busy days. The great thing about this one is you can apply the marinade and cook it straight away.
Ingredients
Mushrooms
4 whole, (field), stalks removed, halved
Dijon mustard
1 tsp
Worcestershire sauce
1 tbs
Barbecue sauce
2 tbs, (smokey)
Fresh thyme
2 tsp
Garlic
1 clove(s), crushed
White sourdough bread
320 g, (8x40g)
Beef fillet (tenderloin), raw
400 g, or minute steak, (4x125g)
Rocket
200 g, (1 bunch)
Tomato(es)
1 large, cut into 8 slices
Avocado
½ medium, thinly sliced
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat a chargrill or barbecue over medium-high heat. Lightly spray mushrooms with oil. Cook for 2–3 minutes each side or until tender. Transfer to a plate.
2
Meanwhile, combine mustard, Worcestershire and barbecue sauces, thyme and garlic in a shallow glass or ceramic bowl. Add steaks and turn to coat.
3
Reheat chargrill or barbecue over medium-high heat. Lightly spray bread with oil. Cook steaks and bread for 1 minute each side or until steak is cooked to your liking and bread is toasted.
4
Place 4 slices of toast on a flat surface. Top with rocket, steaks, tomato, mushrooms and avocado. Sandwich with the remaining toast. Serve.
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