Smoked trout, lemon and white bean salad
4
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
For a no fuss weeknight meal using only a handful of kitchen basics.
Ingredients
Lemon(s)
1 medium
Smoked fish
370 g, (2x 220g packets)
Canned cannellini beans, rinsed, drained
2 400g can, (400g each)
Cos lettuce
160 g, (mixed leaves)
Watercress
80 g, cut into bite size pieces (1/2 bunch)
Green capsicum
1 medium, sliced
Olive oil
1 tbs
Lemon juice
¼ cup(s)
Dijon mustard
2 tsp