Smoked trout with cucumber salad
5
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This smokey fish dish with a cucumber salad makes a perfect summer-time salad.
Ingredients
Fresh rice noodles
220 g, (flat Thai)
Lime juice
1 tbs
Soy sauce
1 tbs
Honey
1 tsp
Sesame oil
1 tsp
Fresh red chilli
1 whole, thinly sliced
Green shallot(s)
2 individual, (French or eschalots)
Lebanese cucumber
2 medium, sliced into ribbons
Baby spinach
75 g
Smoked fish
200 g, (trout)
Fresh coriander
½ cup(s)
Instructions
1
Place noodles in a large heatproof bowl and cover with boiling water. Soak for 5 minutes or until softened. Rinse under cold running water. Drain.
2
Meanwhile, whisk juice, soy sauce, honey, oil and chilli in a small bowl.
3
Place noodles, eschalot, cucumber and trout in large bowl. Toss to combine. Arrange noodle salad on a serving platter. Sprinkle with coriander and drizzle with dressing to serve.
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