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Photo of Smoked trout with cucumber salad by WW

Smoked trout with cucumber salad

5
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This smokey fish dish with a cucumber salad makes a perfect summer-time salad.

Ingredients

Fresh rice noodles

220 g, (flat Thai)

Lime juice

1 tbs

Soy sauce

1 tbs

Honey

1 tsp

Sesame oil

1 tsp

Fresh red chilli

1 whole, thinly sliced

Green shallot(s)

2 individual, (French or eschalots)

Lebanese cucumber

2 medium, sliced into ribbons

Baby spinach

75 g

Smoked fish

200 g, (trout)

Fresh coriander

½ cup(s)

Instructions

  1. Place noodles in a large heatproof bowl and cover with boiling water. Soak for 5 minutes or until softened. Rinse under cold running water. Drain.
  2. Meanwhile, whisk juice, soy sauce, honey, oil and chilli in a small bowl.
  3. Place noodles, eschalot, cucumber and trout in large bowl. Toss to combine. Arrange noodle salad on a serving platter. Sprinkle with coriander and drizzle with dressing to serve.

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