Smoked salmon sushi slice
1
Points® value
Total Time
1 hr 40 min
Prep
20 min
Cook
20 min
Serves
24
Difficulty
Moderate
This simple sushi slice is elegant, tasty and makes for great finger food.
Ingredients
Sushi rice, dry (koshihikari)
1 cup(s), (200g) (see tip)
Rice wine vinegar
2 tbs
Caster sugar
2 tsp
Smoked salmon
100 g, slices
Wasabi paste
3 tsp
Snow pea sprouts
50 g
Pickled ginger
1 tbs, drained, thinly sliced