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Photo of Smoked salmon pizza by WW

Smoked salmon pizza

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This no-fuss pizza is so easy to assemble and bursting with fresh flavours, it will soon be added to your summer favourites list.

Ingredients

Extra light sour cream

⅓ cup(s)

Flour tortilla(s)

160 g, (4 x 40g tortilla)

Smoked salmon

200 g, coarsely torn

Lebanese cucumber

2 medium, thinly sliced

Red onion

½ medium, thinly sliced

Rocket

2 cup(s), (60g)

Capers, rinsed, drained

1 tbs

Oil spray

1½ x 3 second spray(s)

Instructions

  1. Heat a large non-stick frying pan over medium-high heat. Lightly spray 1 tortilla on both sides with oil. Cook for 1–2 minutes each side or until golden. Transfer to a serving plate. Repeat with remaining tortillas.
  2. Spread tortillas with half the sour cream. Top with cucumber, salmon, onion, rocket and capers. Serve with remaining sour cream.

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