Smoked salmon pizza
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This no-fuss pizza is so easy to assemble and bursting with fresh flavours, it will soon be added to your summer favourites list.
Ingredients
Extra light sour cream
⅓ cup(s)
Flour tortilla(s)
160 g, (4 x 40g tortilla)
Smoked salmon
200 g, coarsely torn
Lebanese cucumber
2 medium, thinly sliced
Red onion
½ medium, thinly sliced
Rocket
2 cup(s), (60g)
Capers, rinsed, drained
1 tbs
Oil spray
1½ x 3 second spray(s)
Instructions
1
Heat a large non-stick frying pan over medium-high heat. Lightly spray 1 tortilla on both sides with oil. Cook for 1–2 minutes each side or until golden. Transfer to a serving plate. Repeat with remaining tortillas.
2
Spread tortillas with half the sour cream. Top with cucumber, salmon, onion, rocket and capers. Serve with remaining sour cream.
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